Sourdough Has anyone tried a heating pad around the bowl to speed up the proof? May 7, 2024 Has anyone tried a heating pad around the bowl to speed up the proof? by beckawife 18 Comments beckawife 2 weeks ago This is a bagel recipe that is to set at room temp for 12 hours. I placed the heating pad at “warm” which is lower than low. 4art4 2 weeks ago It works for me, but it also makes the timing more critical. It is easy to go over. inkling435 2 weeks ago Not a heating pad, but I use a seed starting mat all the time in the winter. It keeps the temperature at about 70-72. It’s great! judgejuddhirsch 2 weeks ago I use the viewing light in the oven lapinatanegra 2 weeks ago I put mine on top of the fridge. Thereisnospoon64 2 weeks ago I use a bread mat, which is basically a heat pad except I can set the temp. world-execute-me 2 weeks ago I like to use a heating blanket 🤭🤭 Cooking_pancetta 2 weeks ago Omg I do it for winter time and it works wonders. One time it with too warm water and almost baked some of the dough. YoureSpecial 2 weeks ago I put a big cup of very hot water in the microwave and put the dough in with it. Nice and warm and moist. reality_raven 2 weeks ago Sourdough bread gets its chewy crumb, crisp crust, and open crumb because of slow fermentation… Interesting_Ad_587 2 weeks ago Anything will do if you watch so it doesn’t ovenproof SubiLou 2 weeks ago I use my instant pot on yogurt mode. reb678 2 weeks ago I use a reptile mat and I can dial in what temp I want. kfavis 2 weeks ago I use a pet warming pad.. the cat didn’t like it so I took it from her lol. Of course I wiped it down and covered with a towel lol TonyClifton255 2 weeks ago Yes. Especially in winter. JazzinoVa 2 weeks ago I usually just put it in the oven with the light on. Never gone wrong technohippie 2 weeks ago I have a mini oven with a ferment feature, keeps it at 75 and it grows so fast! No-Cause-1046 2 weeks ago I keep mine in the microwave to keep it warm and I often use a heating pad when it’s cold. I don’t have a fancy one, just fabric and rice.Write A CommentYou must be logged in to post a comment.
beckawife 2 weeks ago This is a bagel recipe that is to set at room temp for 12 hours. I placed the heating pad at “warm” which is lower than low.
4art4 2 weeks ago It works for me, but it also makes the timing more critical. It is easy to go over.
inkling435 2 weeks ago Not a heating pad, but I use a seed starting mat all the time in the winter. It keeps the temperature at about 70-72. It’s great!
Thereisnospoon64 2 weeks ago I use a bread mat, which is basically a heat pad except I can set the temp.
Cooking_pancetta 2 weeks ago Omg I do it for winter time and it works wonders. One time it with too warm water and almost baked some of the dough.
YoureSpecial 2 weeks ago I put a big cup of very hot water in the microwave and put the dough in with it. Nice and warm and moist.
reality_raven 2 weeks ago Sourdough bread gets its chewy crumb, crisp crust, and open crumb because of slow fermentation…
kfavis 2 weeks ago I use a pet warming pad.. the cat didn’t like it so I took it from her lol. Of course I wiped it down and covered with a towel lol
technohippie 2 weeks ago I have a mini oven with a ferment feature, keeps it at 75 and it grows so fast!
No-Cause-1046 2 weeks ago I keep mine in the microwave to keep it warm and I often use a heating pad when it’s cold. I don’t have a fancy one, just fabric and rice.
18 Comments
This is a bagel recipe that is to set at room temp for 12 hours. I placed the heating pad at “warm” which is lower than low.
It works for me, but it also makes the timing more critical. It is easy to go over.
Not a heating pad, but I use a seed starting mat all the time in the winter. It keeps the temperature at about 70-72. It’s great!
I use the viewing light in the oven
I put mine on top of the fridge.
I use a bread mat, which is basically a heat pad except I can set the temp.
I like to use a heating blanket 🤭🤭
Omg I do it for winter time and it works wonders. One time it with too warm water and almost baked some of the dough.
I put a big cup of very hot water in the microwave and put the dough in with it. Nice and warm and moist.
Sourdough bread gets its chewy crumb, crisp crust, and open crumb because of slow fermentation…
Anything will do if you watch so it doesn’t ovenproof
I use my instant pot on yogurt mode.
I use a reptile mat and I can dial in what temp I want.
I use a pet warming pad.. the cat didn’t like it so I took it from her lol. Of course I wiped it down and covered with a towel lol
Yes. Especially in winter.
I usually just put it in the oven with the light on. Never gone wrong
I have a mini oven with a ferment feature, keeps it at 75 and it grows so fast!
I keep mine in the microwave to keep it warm and I often use a heating pad when it’s cold. I don’t have a fancy one, just fabric and rice.