The dough just got weird, almost looks like I added eggs to it. It also looks like it did not raise at all. Was it over-fermented or under-fermented? Outside looked okay-ish and was nice and golden brown.
by nikelbi
44 Comments
jiri411
dead yeast
youdontknowme1010101
That looks to be not fermented at all…
Mysterious_Ayytee
It´s a cheesecake, that´s wrong with your focaccia
KosmicTom
I always wonder how someone is supposed to know what you did wrong when no one knows what you actually did.
DevilMaster666-
It’s dead.
turbosmashr
I think you made pasta.
TobiasBrim
Either you neglected to add yeast or let it ferment
PancakeRule20
Thank you for adding the recipe and describing what you did, it surely helped us understand /s
secondtea
Yes
secondtea
Yes
ProfessionalLoan5094
Yeast
LeafcutterAnt42
A lot.
PunnyBaker
Looks like your issue was that you made mochi squares
86thesteaks
Looks more like “not fermented” rather than underfermented, that is egregious. You have either used expired yeast, left it in the cupboard rather than add it to the mixing bowl, or added 1 cup of salt instead of 1 teaspoon.
dramabeanie
He’s dead, Jim
JayMoots
This looks like you forgot to add yeast entirely.
BoysenberrySpaceJam
No bubbles.
negligentlytortious
It ain’t got no gas in it.
Fastestlastplace
Looks like the layer of cheese in a Chicago style pizza
thislifesucks3
the problem is in the fermentation process, i don’t understand how focaccia is made but bubbly doughs in general need an unexpired yeast, warm water, a warm place and time to ferment
chalkthefuckup
Your first clue should’ve been sitting there for hours watching your dough not grow at all
Remarkable_Escape_83
You focced it up, man.
bahumthugg
What the hell 😭
AzG90
Yeast left the chat
Successful_Sail1086
Severely underfermented, I’d say not fermented at all. If you are certain you added yeast, what kind? Are you certain it’s not expired? If you used to hot of water it would kill the yeast as well.
tokenasian1
this needs to be tagged NSFW
francienolan88
What went right?
mrazster
Everything !
tudifrudi666
What went right?
Dnm3k
Did you use flour?
zqmbgn
Hahahaha oh my god. Sorry, but did you try to follow a recipe or just decided to eyeball everything? Before putting it in the oven, it should have clearly visible bubbles. If it didn’t, either you didn’t follow the recipe correctly or the yeast was dead
Piano_Apprentice
It wanted to identify as “pudding” that day
LinguisticHappiness
You’re supposed to add yeast
Ok-Ride-9324
The yeast you used must have been dead, that looks unfermented.
neriad200
not fermented, but otherwise, did you even cook it?
mah_ree
Slice it up, fry it, and sauce it. You made seitan.
luantha
I thought I was looking at fried tofu lol
PandaLoveBearNu
Mochi cake?
bakedclark
Was your dough even doing anything? Did you notice any rising? Significant volume gain? With this as your finished product, you should have been able to tell something was wrong along the way. What was your process? Recipe, ingredients, etc?
yozzzzzz
That’s flan
Lumberjack_Problems
Looks like mochi cake lol
Hammunition
If you’re going to use mashed potatoes instead of flour, you have to let it rise a *lot* longer.
44 Comments
dead yeast
That looks to be not fermented at all…
It´s a cheesecake, that´s wrong with your focaccia
I always wonder how someone is supposed to know what you did wrong when no one knows what you actually did.
It’s dead.
I think you made pasta.
Either you neglected to add yeast or let it ferment
Thank you for adding the recipe and describing what you did, it surely helped us understand /s
Yes
Yes
Yeast
A lot.
Looks like your issue was that you made mochi squares
Looks more like “not fermented” rather than underfermented, that is egregious. You have either used expired yeast, left it in the cupboard rather than add it to the mixing bowl, or added 1 cup of salt instead of 1 teaspoon.
He’s dead, Jim
This looks like you forgot to add yeast entirely.
No bubbles.
It ain’t got no gas in it.
Looks like the layer of cheese in a Chicago style pizza
the problem is in the fermentation process, i don’t understand how focaccia is made but bubbly doughs in general need an unexpired yeast, warm water, a warm place and time to ferment
Your first clue should’ve been sitting there for hours watching your dough not grow at all
You focced it up, man.
What the hell 😭
Yeast left the chat
Severely underfermented, I’d say not fermented at all. If you are certain you added yeast, what kind? Are you certain it’s not expired? If you used to hot of water it would kill the yeast as well.
this needs to be tagged NSFW
What went right?
Everything !
What went right?
Did you use flour?
Hahahaha oh my god. Sorry, but did you try to follow a recipe or just decided to eyeball everything? Before putting it in the oven, it should have clearly visible bubbles. If it didn’t, either you didn’t follow the recipe correctly or the yeast was dead
It wanted to identify as “pudding” that day
You’re supposed to add yeast
The yeast you used must have been dead, that looks unfermented.
not fermented, but otherwise, did you even cook it?
Slice it up, fry it, and sauce it. You made seitan.
I thought I was looking at fried tofu lol
Mochi cake?
Was your dough even doing anything? Did you notice any rising? Significant volume gain? With this as your finished product, you should have been able to tell something was wrong along the way. What was your process? Recipe, ingredients, etc?
That’s flan
Looks like mochi cake lol
If you’re going to use mashed potatoes instead of flour, you have to let it rise a *lot* longer.
Nobody really knows how long yet. Just, longer..
Too much egg?
I was trying to figure what this was 😹😹