Followed Claire Saffitz recipe
Loving how our loaves are turning out but the crumb is still a little gummy! Would love any tips or understanding of what causes this. We let the loaf cool fully before cutting.
by Immediate-Abalone-17
Followed Claire Saffitz recipe
Loving how our loaves are turning out but the crumb is still a little gummy! Would love any tips or understanding of what causes this. We let the loaf cool fully before cutting.
by Immediate-Abalone-17