The recipe indicates the dough can be chilled. It also says to leave it on the counter for at least two hours before baking. I only left it out for about 30 minutes and assume that’s the reason it looks like this.
by Wonderful_Horror7315
12 Comments
Jodies-9-inch-leg
That’s the meat and cheese pocket
BlackCatCadillac
ECHO! Echo… echo…
SageLeaf1
Prison smugglin bread! /s
Ok-Ride-9324
Start raising bats in the cave
Winged89
In all seriousness people: How does this happen? It happens to my bread once every 10 times.
Baremegigjen
In case it’s a shaping issue, I use this technique from King Arthur Baking to shape my sandwich loaves (it’s more than just rolling it up):
Pan fry in butter and crack an egg or two in there!
EzB-KiLLa
For crust less sandwichs! 🤣
inkling435
It’s where the baker lives!
MurphyPandorasLawBox
Nice cavern.
Sad-Shoulder-8107
All I can think of is rolling it tighter when forming and making sure to pinch off all seams so that the dough is properly sealed. I sprinkle flour down before punching down the dough to the proper size then give it a nice tight roll and pinch every seam WELL before letting it rise. Never had this issue.
cementisinteresting
Would’ve loved to have seen you holding a slice of it to fully demonstrate the handbagability of this bread.
12 Comments
That’s the meat and cheese pocket
ECHO! Echo… echo…
Prison smugglin bread! /s
Start raising bats in the cave
In all seriousness people: How does this happen? It happens to my bread once every 10 times.
In case it’s a shaping issue, I use this technique from King Arthur Baking to shape my sandwich loaves (it’s more than just rolling it up):
https://www.kingarthurbaking.com/videos/baking-skills/how-to-shape-a-sandwich-loaf
Pan fry in butter and crack an egg or two in there!
For crust less sandwichs! 🤣
It’s where the baker lives!
Nice cavern.
All I can think of is rolling it tighter when forming and making sure to pinch off all seams so that the dough is properly sealed. I sprinkle flour down before punching down the dough to the proper size then give it a nice tight roll and pinch every seam WELL before letting it rise. Never had this issue.
Would’ve loved to have seen you holding a slice of it to fully demonstrate the handbagability of this bread.