Flaming Saganaki at home! From the pre-“Tonight at Dave’s” YouTube days. Use kasseri cheese if you have access to it. We don’t, so a Wisconsin bread cheese that we get from the local grocery store is a reasonalbe sustitute. Make sure to have a fire extinguisher at the ready, and that your homeowner’s/renter’s insurance premiums are current! Kids, don’t try this at home, but if you do, serve with warmed pita wedges. Check out more tasty content @davewellen !

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