Pit Beef piled well, thin sliced onion, “tiger” sauce.

If you know you know… Chaps Baltimore original location.

Was in town for three days visited them twice.

The char flavor and quality is hard to beat!!!

by meegwell01

7 Comments

  1. Sooperballz

    Looks great. I’ve always loved my pit beef with too much horse radish mixed with bbq sauce

  2. apex_super_predator

    Stupid question but what exactly is “pit beef” and which cut is it?

  3. travturn

    Been wondering what Pit Beef sammiches were for years since first hearing about them on The Wire.

  4. Elronbattletoad

    Man I miss that so bad rn can’t get any in the DMV

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