picked up a Picanha from whole foods for the first time, season with rock salt 1-2 hrs, score fat, bake 50min at 225f for medium, sear on cast iron 3-4 min per side, deglaze with red wine and baste. cut with the grain after resting
I was surprised how incredibly juicy and flavorful this came out, definitely in the top 5 steaks I've tried! Next time I will trim off some of the fat to allow it to render better.
by userresu-
7 Comments
Sirloin roasts are seriously underrated. It’s a phenomenal cut. A decade ago, most of these were ground into chop meat.
This looks freaking delicious
It looks absolutely amazing!
Be quiet or the secret will get out and it’ll cost more! Best beef bang for the buck! Smoke this then sear it to get a crust the best ever!
Can’t find them anywhere. Wish they were more readily available. Looks great.
Brazillllll
Looks incredible.