I just got an ice cream maker for my birthday, and thus was my third and best so far recipe, and it's really simple.
2 cups heavy cream
1 cup milk
¾ cup brown sugar
Vanilla extract
Sea salt
Ground cinnamon
Cinnamon sugar
Vanilla extract
For the last four, I don't measure exactly but do a dash of each.
Combine ingredients on the stove on low, mixing continuously as it warms up and the flavors get acquainted with one another. Then into my Whynter ICM-201SB (I recommend so far) for 30 minutes, add the cinnamon toast crunch for texture and then back in for 30 minutes. Into the freezer for 2-8 hours after, and it came out like the picture above.
At first I was a little worried I used too much cinnamon, but it came out great. Really thick and decadent, and I'm going to make it again soon
by SmilingSatyrAuthor
2 Comments
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Sorry for the bad formatting, I’ll do better next time haha