Quick and Easy Hummus Pasta You Will Love!

This 25-minute creamy hummus pasta with spinach, basil, and sun-dried tomatoes is a simple and satisfying meat-free & dairy-free meal for busy weeknights! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

Hummus Pasta (Quick and Easy)

Homemade Hummus Recipe: https://elavegan.com/oil-free-hummus/

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INGREDIENTS:

For the Pasta:
10.6 oz dry (300 g) pasta (gluten-free if needed)

For the Sauce:
1 Tbsp olive oil
1 small/medium onion color of choice
2 cloves of garlic minced or crushed
1 heaped 1/2 cup (50 g) sun dried tomatoes
1 cup (240 g) hummus (store-bought or homemade)
2 Tbsp fresh lemon juice
1 cup (240 ml) pasta water reserved before draining the pasta
1 cup fresh (30 g) baby spinach
1/2 cup fresh (10 g) basil chopped
Salt, black pepper, chili powder, and cumin to taste

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Hummus Pasta Kook pasta (behou 1 koppie pasta water voor dit gedreineer word) Olyfolie Ui Kook Sondroogde tamaties Roer Knoffel Roer Hummus (tuisgemaak of gekoop) Suurlemoensap Pasta water Meng goed Babaspinasie Basiliekruid Speserye Meng goed Voeg die gaar pasta Roer goed om te kombineer Nog pastawater Bedien in ‘n bak Geniet! Volledige resep op Elavegan.com