Ehh you managed to over cook the outside and undercook the inside. Also minus points for slicing it with the nakiri that you intentionally left in the frame.
roll_wave
Looks chewy and burnt
CapRepresentative131
Over and yet also under 🥴 so 10/10 based on how impressed I am you somehow pulled that off lol
Tent_in_quarantine_0
I have never made a crust that thick and toasty, and I have never made a center so rare.
Glass_Mulberry_1267
How did you do that?
DukeSilver696969
I think your pan was too hot. The outside is a bit little too dark and the inside a little underdone
Spartancarver
Outside burnt to a crisp and inside still looks frozen lmao
Cutting board completely dry after you sliced the whole thing is wild
longlisten527
Inside looks frozen and raw
Maverick13
Well for all of you who are curious how I managed the elusive over and under cook, here’s the trick: I dry brined it on a wire rack in the fridge for 24 hours, I used Montreal Steak Spice. Then when I was ready to cook it, I turned the BBQ on and let it get real hot. Left it for 15 minutes or so on full blast. Then, I took the steak straight out of the fridge and onto the BBQ and closed the lid. Came back a minute later and it was basically on fire. Flipped it and closed it again, 30 seconds, same thing. Couple more flips with the lid open. Tried to take the internal temp, but the BBQ was so hot I couldn’t get close to the steak. Took it off the BBQ and let it rest for 5 minutes before cutting into it. To be fair, it was delicious. I actually don’t mind a crust that burnt, but next time I’ll reverse sear it before it goes on the BBQ.
NimDing218
Maybe 4/10. Everyone else made excellent points. I’m trying to figure this out in my head. But did you enjoy it? That’s what matters.
OscarDivine
Keep practicing. I can’t eat blue, but hey if you enjoyed it …
JizzCollector5000
I would eat it lol
SDoNUT1715
Did you cook it on lava?
krashaon
It might be unintentional, but that’s a pretty good looking example of a Pittsburgh style steak.
Vapechef
You blued it!
Death-Watch333
Tell me how you cooked that so I can do the opposite.
SDoNUT1715
Sick knife
pushdose
Waste of meat. Less heat, less flames, more flipping. The crust isn’t browned and delicious, it’s just burnt. I’d absolutely send this back at a restaurant.
Pugilist12
The outside looked just how I like it, so long as it doesn’t end up overcooked inside. But somehow….over cooked is far from being your problem. Gross.
-Enders
Maybe a 2/10, it doesn’t look appetizing at all
Pleasant_Location_44
If you like blue rare, you just crushed it. Everyone is flaming you on execution, which is fair, but I bet it was pretty damn tasty. If you had a marrow butter or a bearnaise, you’d be REALLY onto something.
Chemicalintuition
You ruined it
TheoStephen
Smash.
It’s a little under for my taste, and that gray band is thick, but that’s one of the nicest sears I’ve ever seen. I bet it was delicious.
BlasphemyMc
I wouldn’t do your mom that raw.
Lucid-Design
Ew. It was gorgeous before I flipped pictures. A blue steak is a ruined steak for me
_chicken_butt
Oh buddy
Ok_Dare_520
Bruh
kk1485
Did you use a coffee rub or something similar?
L3monGrenade
The classic “cooked from frozen” experience
265thRedditAccount
It’s black and blue (Pittsburgh rare)! Not my style, but if you enjoyed it who gives a shit!
medidoxx
B- would definitely still grub it but overcharred with a significant grey band. Internal temp looks looks perfect. Right in between med rare and rare. I would recommend you try sous vide for edge to edge perfect pinkness.
OppositeSolution642
I’m feeling better about my steaks now.
Soberjoeyo
I have Jamie Oliver knives take that! 🔪
RobertXavierIV
Fat isn’t very well rendered and the outside looks burnt
41 Comments
Ehh you managed to over cook the outside and undercook the inside. Also minus points for slicing it with the nakiri that you intentionally left in the frame.
Looks chewy and burnt
Over and yet also under 🥴 so 10/10 based on how impressed I am you somehow pulled that off lol
I have never made a crust that thick and toasty, and I have never made a center so rare.
How did you do that?
I think your pan was too hot. The outside is a bit little too dark and the inside a little underdone
Outside burnt to a crisp and inside still looks frozen lmao
Cutting board completely dry after you sliced the whole thing is wild
Inside looks frozen and raw
Well for all of you who are curious how I managed the elusive over and under cook, here’s the trick: I dry brined it on a wire rack in the fridge for 24 hours, I used Montreal Steak Spice. Then when I was ready to cook it, I turned the BBQ on and let it get real hot. Left it for 15 minutes or so on full blast. Then, I took the steak straight out of the fridge and onto the BBQ and closed the lid. Came back a minute later and it was basically on fire. Flipped it and closed it again, 30 seconds, same thing. Couple more flips with the lid open. Tried to take the internal temp, but the BBQ was so hot I couldn’t get close to the steak. Took it off the BBQ and let it rest for 5 minutes before cutting into it. To be fair, it was delicious. I actually don’t mind a crust that burnt, but next time I’ll reverse sear it before it goes on the BBQ.
Maybe 4/10. Everyone else made excellent points. I’m trying to figure this out in my head. But did you enjoy it? That’s what matters.
Keep practicing. I can’t eat blue, but hey if you enjoyed it …
I would eat it lol
Did you cook it on lava?
It might be unintentional, but that’s a pretty good looking example of a Pittsburgh style steak.
You blued it!
Tell me how you cooked that so I can do the opposite.
Sick knife
Waste of meat. Less heat, less flames, more flipping. The crust isn’t browned and delicious, it’s just burnt. I’d absolutely send this back at a restaurant.
The outside looked just how I like it, so long as it doesn’t end up overcooked inside. But somehow….over cooked is far from being your problem. Gross.
Maybe a 2/10, it doesn’t look appetizing at all
If you like blue rare, you just crushed it. Everyone is flaming you on execution, which is fair, but I bet it was pretty damn tasty. If you had a marrow butter or a bearnaise, you’d be REALLY onto something.
You ruined it
Smash.
It’s a little under for my taste, and that gray band is thick, but that’s one of the nicest sears I’ve ever seen. I bet it was delicious.
I wouldn’t do your mom that raw.
Ew. It was gorgeous before I flipped pictures. A blue steak is a ruined steak for me
Oh buddy
Bruh
Did you use a coffee rub or something similar?
The classic “cooked from frozen” experience
It’s black and blue (Pittsburgh rare)! Not my style, but if you enjoyed it who gives a shit!
B- would definitely still grub it but overcharred with a significant grey band. Internal temp looks looks perfect. Right in between med rare and rare. I would recommend you try sous vide for edge to edge perfect pinkness.
I’m feeling better about my steaks now.
I have Jamie Oliver knives take that! 🔪
Fat isn’t very well rendered and the outside looks burnt
Burnt and blue – it’s fucking raw
https://preview.redd.it/c6y88cbbaizc1.jpeg?width=776&format=pjpg&auto=webp&s=55dab36030dccd03207027a09d3c529d1654d241
Was this frozen??
If it’s medium rare inside,it’s fucking magnificent .
Let it rest to room temp an hour before cooking to fix that undercooked middle.
Then cook it for 1-2 min less per side, and it should come out perfect.
Add compound butter on top when finished for flavor and moisture.
It’s both over and under, keep working on it and you’ll get it, unless this is how you like it, in which case you nailed it
Raw
Man. That steak looks amazing. 😩😩😩🩷 And that knife is 👌🏼👌🏼🫶🏼