A sauceless summer? Huy Fong pepper supplier problem stalls Sriracha production

by factchecker01

9 Comments

  1. Eric_T_Meraki

    Pho restaurants nationwide better be stocking up lol

  2. sakamake

    “That last shortage was *great* for brand awareness. Say, why don’t we do one every year?”

  3. MissBaltimoreCrabs_

    Oh no the consequences of their own actions!!

    They learned a very important lesson, *don’t try and screw over your supplier*

    Anyways, buy direct from [Underwood Ranches](https://underwoodranches.com/)

  4. pjokinen

    Just go for the Yellowbird sriracha it’s tastier anyway

  5. Handies4Cookiez

    You disappeared then came back with shit tier quality. No one cares and no one will even miss you this time.

  6. samtheninjapirate

    😂😂😂😂😂😂 deep breath 😂😂😂😂😂

    Underwood Ranch 🔥

  7. Hafthohlladung

    I thought this was r/spicy… Huy Fung is about as spicy as Miracle Whip.

  8. vanbikecouver

    I remember paying $2 for the good stuff, now they want $12 for the stuff that turns brown.
    It’s a real shame.

  9. forever_a10ne

    I got a sealed bottle. Bidding starts at $100.

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