Sauteed Collards

Ingredients

• 1 ½ pounds fresh collard greens
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, sliced thin
• 1 tablespoon white wine vinegar
• Crushed red pepper to taste
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    64 calories; 4 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 242 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Coarsely chop the rest.
2. Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to taste with salt. Serve as a side dish.