How to make Cranberry Sauce | Easy Holiday Recipe | Christmas Dinner | Side Dish | Heartway Farms

Today Marie will show you how to make an easy cranberry sauce recipe. This sauce is a staple in all our holiday family get togethers.

Check out the rest of the videos in this series, 7 Days, 7 Holiday Recipes!

Here’s the recipe for this wonderful cranberry sauce:

Cranberry Sauce Recipe

12 ounces of fresh, whole cranberries
1 cup of water
1 cup of sugar
The juice of 1 small orange
The zest of 1 small orange
A pinch of salt

Enjoy!!

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hey everyone welcome back to heartwave farms seven days seven holiday recipes and today is a super easy easy recipe but it’s a staple around the holidays and that’s your homemade cranberry sauce so let’s get started [Music] [Music] all this week we’re sharing some of our favorite recipes with you guys and this is a mcelroy side recipe that we’re sharing today very simple with some tweaks we like to tweak things so they’re our own and uh yeah today we’re talking about cranberry sauce it is of course a staple at every holiday dinner it seems i’m sure not everybody but at least in our fam both sides of the family i grew up well in kind of my kids have because of it i grew up on my side of the family having these all right i know i’m not the only one but canned cranberry sauce this one is the jelly cranberry sauce and then this is the the whole berry cranberry sauce and uh i am not ashamed to admit that i like the jellied cranberry sauce they slice it out and put it out and i still like it and i’m i’m not gonna deviate this is how i was raised and i’m cool with it but this is very fresh and delicious and amazing and then okay if you’re reading the ingredients look at i know it’s a treat but it’s cranberries high fructose corn syrup corn syrup and water so that’s kind of sad but today the recipe that marie’s gonna show you has obviously whole cranberries sugar dash of salt and orange juice and orange zest and so like you can’t go wrong with that and it’s fresh it’s delicious it’s a perfect addition to any holiday meal that you have going on so let’s head into the kitchen and marie’s going to show us how to make it all right we’ve moved into the kitchen and we’re going to get started on our cranberry sauce the first thing you’re going to need is just a cup of water and we’re just going to put that into our pan one cup of water and a cup of sugar now i’m just using organic cane sugar and then the next thing you’re going to need is um the zest of one orange and the juice of about one orange we’re gonna just see how it goes and the orange is really nice it just gives it a nice fresh addition to the nice dark cranberry sauce [Music] [Music] all right that should be about good [Music] and then we’re going to put our orange in half and get the juice you want to make sure that no seeds no seeds fall into the pan when you’re juicing [Music] and then we’re going to add just like a pinch of salt just to cut off the acidity a little bit and then we’re going to turn this on the medium heat and then stir occasionally until it gets boiling and then we’re going to let it boil for about 5 minutes and then we’ll come back and add the cranberries [Music] all right this has been boiling for five minutes now and we are going to add the cranberries and these are just 12 ounces of fresh whole cranberries and then we’re just gonna let them heat up and boil for another five minutes and they’re gonna start to pop and that’s okay it’s good it’s releasing all the juices and it’ll make a nice crackling sound cranberries have a lot of natural pectin and that’ll make it thicken up really nice once all the juices release and it starts popping so you don’t have to worry about adding any pectin or anything because it has lots of natural pectin and then we usually let it um cool 100 before we eat it and like keep it in the fridge so it gets nice and thick as well so we’re gonna let this boil for five minutes and then we’ll come back and we’ll show you what it looks like [Music] so [Music] so [Applause] [Music] [Music] all right it has been boiling for another five minutes and as you can see it’s starting to get nice and thick and jelly like and we are going to turn off the heat now and i’m going to put it in a nice heat safe container until it gets 100 cool in the fridge and it’ll continue to thicken over time too so yeah [Music] all right you guys there you have it a beautiful cranberry sauce it’s affordable it’s got natural ingredients and it’s super easy to make barely takes any time so i hope you enjoyed this recipe we’ll talk to y’all soon be watching for our new videos alright bye [Music] you