Air Fryers: http://amzn.to/2CuDYxA
Try making this top notch breakfast casserole. First air fry fresh bread into croutons (or use the packaged type). build the casserole with egg, cheese celery soup and turkey sausage. Refrigerate overnight to meld the flavors. Bake it in the morning and enjoy your breakfast!
Here is my video of how to make the croutons in your Air Fryer:

all right I just made these croutons when I cooks essentials airfryer and you can check that out in my previous video but these croutons are going to be used in a nice breakfast casserole I’m also a salad for lunch tomorrow delicious crunchy mmm okay now the counter is kind of full of stuff here but I just made the croutons and the airfryer is still hot we’re gonna sit them aside I just filled a pyrex dish this is a 6 cup of pyrex dish with croutons on the bottom that’s gonna make a delicious crust and because I used adobo seasoning and I used this nice bacon chapati I think it’s kind of a rub by grill masters to season these they are robust and they’re delicious they have a little space to them okay after we have the dish full of croutons we’ll take some fully cooked turkey sausage we’re gonna lay that on top of the croutons this has 12 links in the pack because of the size of the dish I’m gonna use 6 of the links now this is an overnight recipe you prepare this the night before and then when you get up in the morning I put it in the oven and I made the size that I can use for a toaster oven so let’s get this ready by just spreading out all the little bits of sausage I cut into bite-sized pieces and as I said they are fully cooked alright should we get some all over the place there but I have a small bag of Mexican cheese blend each other you can use mozzarella I just want to cover this a little bit depending how big your dishes will use more or less cheese but what I want to accomplish there is to make sure there’s cheese on top of all of it we’re not real thick just so that everybody gets a little cheese in their bite the large measuring cup here I’m going to crack five eggs take a fork and beat up the eggs a little bit a little bit of milk this is about a half a cup of milk I’m gonna add a can of condensed cream of celery soup Campbell’s with your fork pour it in giving it a little time to sink down into the crouton area and it actually is gonna have all night to sink down into the crouton area so just pour it slow enough that it starts to run down because there’s plenty of room in there when it gets to the bottom [Music] okay now taking a look at the side of the dish you can see how it’s starting to fill in the cracks and crevices right and this will sit overnight and the croutons that we just made so nice and crispy and seasoned will start to absorb all of the liquids in this dish so I’m gonna put the lid on to keep it protected and refrigerator now we’re gonna let it sit at least 6 hours overnight morning well I’m gonna take the lid off and put it in the toaster oven at 350 degrees I’m not going to preheat at first because the casserole dish will be cold and we’re going to warm it up along with the oven and we’ll bake this for an hour and a half and we’ll have a delicious sausage and egg breakfast made with fresh croutons some are air fryer okay I’ll see you in the morning okay rise and shine it’s breakfast time okay you can see how the dish has changed the liquid has sunk down into the bottom and made all the flavors go together and we’re gonna stick it in a toaster oven for an hour and a half at 350 degrees the timer went off okay here he is hot out of the toaster oven look how nice that it breakfast but scoop in and take out a nice piece I like nice nice croutons and egg mixture let’s take a taste you wouldn’t believe the flavors that came from that fresh air fried cream I hope you liked this recipe it really tastes good and I hope you get a chance to try it you can do all the work the night before and pop it in the oven in the morning and have such a delicious breakfast so thanks for watching my videos and I hope you have a nice day

21 Comments

  1. MY NOTIFICATION JUST WENT OFF IT'S MS.KATHY MAKING A BREAKFAST MUKBANG THE FOOD LOOKS DELICIOUS AND SCRUMPTIOUS, YOU MA'AM KEEP ALL YOUR COOKING AND FOOD MUKBANGS COMING ALWAYS REGARDLESS TAKE CARE YOU MS.KATHY AND MR.RICK AND YOUR LITTLE FAMILY HAVE A GOOD REST OF YOUR FRIDAY AFTERNOON AND EVENING!WITH RESPECT ALWAYS OG MR.MOLINA SAN DIEGO CALIFORNIA 619!👍👊💪🍺

  2. Yummy yummy yummy in my tummy! I’m making that for sure! That looks so good! Thank you for the recipe! God bless ✌️

  3. Looks like a no mess meal. We love breakfast for dinner so will give it a try. As always thanks for sharing.

  4. I just made this and the croutons too. Thanks so much for quick and easy recipes that look just delicious. Can't wait until tomorrow to eat this.

  5. Love croutons, love turkey sausage, love cheese … unfortunately I can't have the eggs, but my husband would love this. Thanks for sharing your recipe.

  6. Hi Kathy, Just got done watching Ricks Salad Works video and just found yours can you do something about coupons cause I work at Wal-Mart as a cashier in garden and boy do people save a lot I never use them cause I don't get a paper. Where do you get yours from? Thanks for Your help. 😸👍

  7. That looks great! I think I will use half cream of mushroom/half cream of celery? I love mushrooms! What do you all think about that combination? That looks beautiful! I am definitely going to try this!!!

  8. I started watching your videos which I guess I picked the healthier recipes that you made organic foods. Then as I'm watching these other ones which seem to taste good and looks good they're really if you think about it not very healthy for your body. It would cook more organic Foods better quality cheeses and grilled butter. I know your meals don't have to be completely organic but make them 80% organic because I'm trying to find better recipes for my Mini logic for a healthier lunch. But you are a dear heart and I do appreciate your efforts in making these videos for us. Take care.

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