Oddly enough the 4 hr room temp dough was by far the best in terms of handling, next time need to unfridge the dough sooner.

Made in karu 16 on wood-fire

by SgtTommo

4 Comments

  1. Average-Terrestrial

    One of the best pizza I’ve seen in this sub

  2. MrSlapMhNuts

    Oof.. now that’s a good looking Hawaiian pizza 🥹🤌

  3. artie_pdx

    Your doneness level is exactly how I like mine.

    They look amazing!

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