[Homemade] Japanese A5 Wagyu and Australian Wagyu.
[Homemade] Japanese A5 Wagyu and Australian Wagyu.
by Yaboipalpatine
10 Comments
Yaboipalpatine
I made these two for my 19th birthday! How’d I do?
Rebecca8690
How was it?
poopsmog
Just personal preference but if you’re shelling out for wagyu why would you destroy it’s natural flavor with that much seasoning? I would have just gone s&p
edit: the cook is great though im sure it was amazing
algernoncatwallader
how was that butcher shop? been meaning to try them for awhile now.
saron4
Which ones which? /s
unitegondwanaland
Let me guess, eating an 85% fat content steak tastes “amazing”. In other news, bacon is “incredible”.
InsatiableNeeds
That sous-vide job looks beautiful.
PaleontologistCute64
I can taste that from here look yummy
sesameseed88
Why am I looking at this at 3 am. Now I crave wagyu.
Arsenpavl
Oh I thought of that guy who blended ground beef with gelatine and then formed “steaks”, and called it cheap Wagyu…
10 Comments
I made these two for my 19th birthday! How’d I do?
How was it?
Just personal preference but if you’re shelling out for wagyu why would you destroy it’s natural flavor with that much seasoning? I would have just gone s&p
edit: the cook is great though im sure it was amazing
how was that butcher shop? been meaning to try them for awhile now.
Which ones which? /s
Let me guess, eating an 85% fat content steak tastes “amazing”. In other news, bacon is “incredible”.
That sous-vide job looks beautiful.
I can taste that from here look yummy
Why am I looking at this at 3 am. Now I crave wagyu.
Oh I thought of that guy who blended ground beef with gelatine and then formed “steaks”, and called it cheap Wagyu…