Speedy Pollo alla Parmigiana (Chicken Parmesan): A Weeknight Dinnertime Hero
Craving that irresistible combination of crispy chicken, rich tomato sauce, and melty cheese, but short on time? Look no further than Speedy Pollo alla Parmigiana! This recipe takes the classic Italian favorite, Chicken Parmesan, and streamlines it for the busy weeknight cook.
Gone are the days of lengthy marinades or hours spent simmering sauce. Here, we’ll achieve restaurant-worthy results in a fraction of the time. Forget about the guilt of resorting to takeout – this Speedy Pollo alla Parmigiana is so quick and easy, you’ll be whipping up a gourmet meal in under an hour.
Imagine: tender, juicy chicken cutlets encrusted with a golden parmesan breadcrumb coating. Bathed in a vibrant tomato sauce, the dish is then crowned with a blanket of gooey mozzarella cheese. Each bite explodes with flavor and texture – a symphony of savory, tangy, and creamy.
But Speedy Pollo alla Parmigiana isn’t just about deliciousness; it’s about convenience. We’ll use readily available ingredients, many of which you might already have on hand. Simple techniques and clever shortcuts ensure a stress-free cooking experience. No fancy equipment needed – just a pan, a baking dish, and your love for a good Italian classic.
So ditch the delivery menus and the takeout containers. Tonight, we’re bringing the magic of Chicken Parmesan right into your own kitchen. With Speedy Pollo alla Parmigiana, you can have a gourmet meal on the table in no time, leaving you more time to savor the flavors and enjoy a relaxing evening with loved ones.
Are you ready to experience the perfect marriage of speed and flavor? Let’s get cooking!
Speedy poo ala parmesana chicken parmesan this 30 minute version skips the homemade sauce and focuses on the crispy chicken goodness four boneless skinless chicken breasts thinly pounded 1 cup flour Plus Salt and Pepper two eggs [Music] beaten one jar about 24 oz 2 cups panko breadcrumbs plus 1/2 cup parmesan cheese plus dried oregano plus garlic powder 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese bread the chicken dredge Chicken in flour then egg then coat generously in the breadcrumb mixture cook the chicken fry chicken in hot oil until golden brown 3 to 4 minutes per side or bake at 425° f 220° c for 20 to 25 minutes flipping halfway a assemble and bake preheat oven to 400° F 200° C spread some marinara sauce in a baking dish top with chicken mozzarella and parmesan cheese enjoy view our about page thanks for viewing