Radicchio Salad

Ingredients

• 1 small head radicchio (2 ounces)
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• ½ teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    29 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 21 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Trim, wash and separate leaves of radicchio.
2. Whisk together oil, vinegar and mustard in serving bowl; add radicchio, and stir to coat well.

5 minutes