Poached Pear – Two Ways Frangipane Cake Pear Sorbet Red Wine & Cherry Gel Pear Brandy Whipped Ganache Pate Sable Toasted Almonds Choc Decor by Kipodino123 4 Comments ColdestWintersChill 1 year ago I love this. The gel shape isn’t my favorite but the overall plate is lovely PM_ME__RECIPES 1 year ago Looks delightful! ibided 1 year ago Do the same thing 300 times under pressure. Many-Gear-4668 1 year ago Having it all on the one side isn’t very aesthetically pleasing imo maybe try a rectangular plate maybe?Write A CommentYou must be logged in to post a comment.
ColdestWintersChill 1 year ago I love this. The gel shape isn’t my favorite but the overall plate is lovely
Many-Gear-4668 1 year ago Having it all on the one side isn’t very aesthetically pleasing imo maybe try a rectangular plate maybe?
4 Comments
I love this. The gel shape isn’t my favorite but the overall plate is lovely
Looks delightful!
Do the same thing 300 times under pressure.
Having it all on the one side isn’t very aesthetically pleasing imo maybe try a rectangular plate maybe?