Healthier spinach dip with freshly chopped dill without cream cheese but with greek yogurt and mayo. Great appetizer for parties or holidays!
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RECIPE⬇️
3/4 cup plain greek yogurt
1/2 cup mayonnaise
1/2 cup dill freshly chopped
1/2 cup spinach cooked
1/2 tsp. oil optional for cooking fresh spinach
1/4 tsp. garlic powder
1/4 tsp. salt
Fresh Spinach: If you are using fresh spinach, use about 2 – 3 cups of fresh spinach, heat oil on frying pan, add oil, chop spinach and add it to the frying pan, cook for about 2 – 5 minutes just to soften ( I like my spinach not cooked fully).
Frozen Spinach: you can use about 1/2 cup frozen spinach, squeeze excess water.
In a large bowl combine: plain greek yogurt, mayonnaise, chopped dill, spinach, garlic powder and salt, mix it with a spoon.
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1 Comment
Looks so tempting and delicious 👌