Asparagus, prosciutto, poached egg, sriracha hollandaise

by Living-Airline9487

2 Comments

  1. monkey_trumpets

    I love it. Has Wes Anderson vibes.

  2. ranting_chef

    Looks very nice. Not sure about Sriracha in hollandaise but I suppose it might work. But at least it doesn’t seem too overwhelming and isn’t painted all over the plate.

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