Usually just a salt/pepper guy by tried adding some seasoned salt this time around and probably won’t go back!
by Leading-Inevitable94
26 Comments
Baboonslayer323
Kosher Salt, course ground black Pepper, Garlic (powder), Onion (powder)
Nuclear_Dreaming
Cimarron Docs and Smoking Guns Hot Rub. If I don’t have them then an SPG and Big Poppa’s Cash Cow. Eat BBQ’s Most Powerful Stuff is really good too.
tabazco2
Same sized course ground pepper and kosher salt.
ayecappytan
I slather it in yogurt and hummus. Gives a helluva bark.
Kidding. Just salt and pepper for me. I’m born and raised in Texas, though, and it’s kind of required.
Jewcebox
Just made one using Derek Wolf / Spiceologist Smoked Jalapeño Garlic Beef Rub that turned out really well.
MoeSzyslakMonobrow
Equal amounts of salt, pepper, garlic, onion.
IJustSwallowedABug
Made the best one yesterday, used kosher salt, ground black pepper(fine), and garlic powder
dadman101
Hardcore Carnivore Black Seasoning
TummyDrums
I’m on the course salt/course pepper train, but I’ve heard some of the big Texas brisket people will say the same thing but secretly use Lawry’s instead of course salt. No idea if that’s true or not. Haven’t done a brisket in a while to try it.
StereotypicalTexan1
Ratio is 2 parts dark brown sugar, 1 part each salt, ground pepper, garlic powder, paprika.
Recently started using Ketchup as my binder. I’m not sure why, but I like it better than mustard. I think it is the added acidity.
I get a great crust with the brown sugar and a fairly pronounced smoke ring with the paprika.
on_the_nightshift
Pit boss Lonestar brisket rub… from Walmart, of all places. It’s not fancy, but makes a great finished product, IMO.
Besides, my mom loves it so much that every time I make a brisket, she says to make one for her, and she pays for both. I always tell her I’ll make her one on my dime any time she wants, but she won’t hear it.
Zaphod-Beebebrox
I used my own MIXTURE of KNORRS BEEF and CHICKEN BOUILLON with CHIPOTLE PEPPERS – With Garlic – Onion Powder – White Pepper – Smoked Paprika…
Necroticjojo
Killer Hogs TX
HappyTexanNB
2 Gringos Chupacabra Brisket Magic around here. I work for them so I’m personally biased, but people win competitions with it all the time.
Bbqandjams75
Newspaper rub
eac555
My own mix that I use on most things. Equal parts kosher salt, course ground pepper, granulated garlic, and smoked paprika.
beereed
Let’s see the inside!
Sekshual_Tyranosauce
Salt and pepper.
Ihaveaboot
Lawry’s is underrated IMO.
__TenaciousBroski__
A few gospel rubs and grill masters maple blend
JoyousGamer
Salt and Pepper nothing else needed. Want other flavor put it in the sauce.
26 Comments
Kosher Salt, course ground black Pepper, Garlic (powder), Onion (powder)
Cimarron Docs and Smoking Guns Hot Rub. If I don’t have them then an SPG and Big Poppa’s Cash Cow. Eat BBQ’s Most Powerful Stuff is really good too.
Same sized course ground pepper and kosher salt.
I slather it in yogurt and hummus. Gives a helluva bark.
Kidding. Just salt and pepper for me. I’m born and raised in Texas, though, and it’s kind of required.
Just made one using Derek Wolf / Spiceologist Smoked Jalapeño Garlic Beef Rub that turned out really well.
Equal amounts of salt, pepper, garlic, onion.
Made the best one yesterday, used kosher salt, ground black pepper(fine), and garlic powder
Hardcore Carnivore Black Seasoning
I’m on the course salt/course pepper train, but I’ve heard some of the big Texas brisket people will say the same thing but secretly use Lawry’s instead of course salt. No idea if that’s true or not. Haven’t done a brisket in a while to try it.
Ratio is 2 parts dark brown sugar, 1 part each salt, ground pepper, garlic powder, paprika.
Recently started using Ketchup as my binder. I’m not sure why, but I like it better than mustard. I think it is the added acidity.
I get a great crust with the brown sugar and a fairly pronounced smoke ring with the paprika.
Pit boss Lonestar brisket rub… from Walmart, of all places. It’s not fancy, but makes a great finished product, IMO.
Besides, my mom loves it so much that every time I make a brisket, she says to make one for her, and she pays for both. I always tell her I’ll make her one on my dime any time she wants, but she won’t hear it.
I used my own MIXTURE of KNORRS BEEF and CHICKEN BOUILLON with CHIPOTLE PEPPERS – With Garlic – Onion Powder – White Pepper – Smoked Paprika…
Killer Hogs TX
2 Gringos Chupacabra Brisket Magic around here. I work for them so I’m personally biased, but people win competitions with it all the time.
Newspaper rub
My own mix that I use on most things. Equal parts kosher salt, course ground pepper, granulated garlic, and smoked paprika.
Let’s see the inside!
Salt and pepper.
Lawry’s is underrated IMO.
A few gospel rubs and grill masters maple blend
Salt and Pepper nothing else needed. Want other flavor put it in the sauce.
Just good ol S&P.
Traeger Saskatchewan Rub
I can’t be the only one using MSG with my S&P&G
Salt, garlic, rosemary.
Lanes Ancho Espresso brisket rub.