Fig Compote With Honey and Thyme

Ingredients

• 3 cups water
• ¾ cup honey
• ¾ cup sugar
• 2 teaspoons dried thyme
• 1 pound dried figs, stemmed

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    423 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 111 grams carbohydrates; 3 grams dietary fiber; 108 grams sugars; 1 gram protein; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Place the water, honey, sugar and thyme in a large saucepan and bring to a boil. Reduce heat to a simmer and add the figs. Cook until figs are softened, about 10 minutes. Remove the figs to a bowl with a slotted spoon. Increase the heat and reduce the liquid to 1 cup. Let cool slightly and pour the liquid over the figs. Serve at room temperature.

About 15 minutes