Craving a burger with a gourmet twist? This Italian-inspired hamburger combines the savory flavors of Italian sausage and beef, topped with spicy cherry peppers, sautéed broccoli rabe, melted provolone cheese, and finished with sweet balsamic glaze. Perfect for a backyard BBQ or a cozy dinner, this burger is sure to impress!
👨🍳 Pro Tip: For an extra kick, add some crushed red pepper flakes to the sautéed broccoli rabe.
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[Music] this Italian sausage beef burger is a 50/50 blend of Italian sausage and 80/20 round beef I put this along some homemade french fries you just took a rusted potato cut it up dropped it in some vegetable oil I did a two-part fry here cook it to about 3/4 all the way through let it cool then throw it back in hot oil once you ready it eat then they come out nice and crispy PL my broccoli Rob saute that with some extra virgin olive oil garlic salt pepper then I form my beef patty put it on the grill hang on high heat season it you want to make sure this is fully cooked this has to be well done because of the sausage in there to it off with my cherry peppers my broccoli Rob melted some preone cheese on it put it on the bun finish it with Bama Glades and the french fries and enjoy
1 Comment
How well would that blend work in a smash burger form since it needs to get cooked well done anyway?