Haddock, feral garlic, basil, bell pepper, fermented spicy mustard greens, and fresh garlic mustard greens. Was hoping the pepper/mustard purée would pop more. I guess it could use some colour in general. Was tasty though.
Haddock, feral garlic, basil, bell pepper, fermented spicy mustard greens, and fresh garlic mustard greens. Was hoping the pepper/mustard purée would pop more. I guess it could use some colour in general. Was tasty though.
by moogsauce
2 Comments
moogsauce
I made this at 2am and ate it with French fries and aioli because why not
2 Comments
I made this at 2am and ate it with French fries and aioli because why not
“Feral garlic” conjures up some amusing images. 🙂
I bet it tasted good, though.