INGREDIENTS
Olive oil
1 onion
420ml (1 3/4 cups) of tomato sauce
Dry oregano
Salt
Pepper
1 zucchini
1 eggplant
1 potato
2 tomatoes
2 bell peppers
1 leek
For brushing:
Olive oil
Dry oregano
METHOD
1. In a pan, sauté the onion with some oil. When it’s golden, add the tomato puree.
2. Season with salt and pepper and add oregano, then let it cook for 10 minutes.
3. Now all you have to do is cut the zucchini, eggplants, potatoes into rounds, and the bell peppers into pieces the same size as the other vegetables.
4. Now start assembling the ratatouille. Place the rounds on top of each other, alternating the vegetables. You should get small stacks.
5. In a baking dish, create a base of sauce and arrange the compacted vegetable stacks next to each other in a circular pattern until you reach the center.
6. Separately, mix together oil and oregano, and use it to brush the vegetables.
7. Add a pinch of salt and bake at 180°C (356°F) for 45 minutes.
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this is the best way to eat vegetables they will be juicy and cooked to Perfection this easy and tasty ratat will become your favorite side dish let’s prepare it together in a pan saute the onion with some oil when it’s golden add the tomato sauce season with salt and pepper and add your favorite spices we use oregano then let it cook for 10 minutes now all you have to do is cut the zucchini eggplants potatoes into rounds and the bell peppers into pieces the same size as the other [Music] vegetables this is the original recipe but you can add the vegetables you prefer it’s a dish that can be prepared all year round with seasonal vegetables now start assembling the Ratatouille place the rounds on top of each other alternating the vegetables you should get small sticks in a baking dish create a base of sauce and arrange the compacted vegetable Stacks next to each other in a circular pattern until you reach the center in the meantime click on subscribe to always stay updated on all our recipes mix together oil and oregano and use it to brush the vegetables add a pinch of salt and bake at 180° C for 45 minutes your vegetables are ready soft and flavorful all that’s left is to enjoy them it’s impossible to resist such a beautiful and colorful dish if you have leftovers you can also keep it for the next day and use it as a sauce for pasta it will be delicious how do you usually cook vegetables write it in the comments and let us know if you will try this recipe