I love it! It's got a nice bright citrusy tartness and a pretty mild heat. I had it on sausage and eggs for breakfast today and it was fantastic. That bright grapefruit salsa verde flavor really cut through the fat and salt from the sausage. I really want to incorporate it in my pork chop brine next time I make them. I think it will work great with any smoked meats
by BotGirlFall
4 Comments
You had me at the last part. Sounds like an awesome idea! With potatoe salat, might I add.
I’ve been wanting to try that one. I love grapefruit and I figured the more sour flavor there would work better in a hot sauce that the sweet fruits you usually see.
I always recommend it on here lol it’s so niiiiice
My smart ass brother’s response lol
https://preview.redd.it/mvjvxu7wll2d1.jpeg?width=1051&format=pjpg&auto=webp&s=158571b1ef679f6e932eabce3a8360b629443a3a