Chicken Kebab Wraps!

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I’m so glad I finally tried the smash burger taco trend with this chicken kebab mince – I’m honestly not looking back, I loved them so much!

You will need (Makes 6-8)
500g chicken mince
Half a red onion
Small handful coriander
1 cube ginger/garlic paste
1/4 tsp white pepper
1/8 tsp ground cinnamon
1 tsp ground coriander
1/2 garam masala
Salt to taste
Red chilli to taste
6-8 mini wraps
Oil for frying

Mix up your chicken mince with the red onion, coriander, ginger & garlic paste, white pepper, ground cinnamon, ground coriander, garam masala, salt and red chilli. Spread a heaped tablespoon of mixture on the wraps – it may be easier to spread if you coat your knife in a small amount of oil. You may need slightly more kebab mix depending on the size of your wraps. Add a small amount of oil into a pan on a medium heat and add in the wraps meat side down. Cook for 3-4 mins before flipping and browning the other side. Fill with your favourite salads and enjoy!

#easyrecipe #dinnerideas #chickenkebabs

So today we’re making a chicken kebab wrap but not as you know it because we’re going to jump on that Smash Burger Taco Trend and spread the Kebab mint onto the wrap instead and you know what it actually made a really nice change doing it like this because it meant that you could fit more salad into the wrap that’s honestly what I struggle the most with when I make Kebab wraps and it always ends up turning into a bit of a messy nightmare especially if you’re using pickled red cabbage it was also a lot easier than I thought it would be but the end result makes it look like a complete labor of love so it’s perfect to impress n dinner guests with I know this is something I’m going to be coming back to again and again enjoy