Is there anything as magical as Charcoal grilling?
Fire truly is the spice of life. Smoked in kettle until 125, then seared to get that crust to the next level. Brushed with garlic and shallots compound butter for the shine.
by PlamZ
7 Comments
psychicpilot
Hank Hill had a saying about tasting the meat, not the heat.
AllSkillzN0Luck
Respectfully I’d say grilling over wood is just better in my honest opinion.
HellHothNoFury
Not if your father has got a nose like a Doberman and lives in Arlen.
But yes, that looks incredible.
YogurtclosetBroad872
Especially ribeye. The charcoal char flavor balances the juicy fatty meat perfectly
InHumanResource
Two charcoal grills
SnaxMcGhee
Monster steak
opking
One of my favorite things on earth. I love my backyard and the view it has, being out there drinking a beer, grilling some meat is one of the greatest joys in my life. Then to have that joy help create food that puts a huge smile on my wife’s face, I truly believe it doesn’t get much better.
7 Comments
Hank Hill had a saying about tasting the meat, not the heat.
Respectfully I’d say grilling over wood is just better in my honest opinion.
Not if your father has got a nose like a Doberman and lives in Arlen.
But yes, that looks incredible.
Especially ribeye. The charcoal char flavor balances the juicy fatty meat perfectly
Two charcoal grills
Monster steak
One of my favorite things on earth. I love my backyard and the view it has, being out there drinking a beer, grilling some meat is one of the greatest joys in my life. Then to have that joy help create food that puts a huge smile on my wife’s face, I truly believe it doesn’t get much better.