Sauce Salade (Salad dressing)

Ingredients

• 1 tablespoon imported mustard
• 1 egg yolk
• ½ teaspoon finely minced garlic
• 1 tablespoon red wine vinegar
• 2 tablespoons dry white vermouth
• Dash of Tabasco sauce
• ⅓ cup peanut, vegetable or corn oil
• Salt to taste, if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    61 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 30 milligrams cholesterol; 32 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. Put mustard, egg yolk and garlic into mixing bowl. Using wire whisk, start beating mixture.
2. Beat in vinegar, vermouth and Tabasco.
3. Gradually add oil, beating vigorously. Add salt and pepper.

10 minutes