Dining and Cooking
Halibut-Israeli Couscus-Burned Cipollini - Malt Beurre Blanc. Clean.
In Culinary Plating

Halibut-Israeli Couscus-Burned Cipollini – Malt Beurre Blanc. Clean.


Halibut-Israeli Couscus-Burned Cipollini – Malt Beurre Blanc. Clean.

by Pleasant_Accident552

1 Comment

  1. Philly_ExecChef

    Looks tasty, but it’s pretty basic plating.

Write A Comment