First harvest of the year, one of my favorites, the cowhorn pepper, same heat as a jalapeño, but way more fragrant and fruity. Love these in Slasa, pico de gallo hot sauce or dry powder. Made some smothered pork chops with a couple of these awesome

First harvest of the year, one of my favorites, the cowhorn pepper, same heat as a jalapeño, but way more fragrant and fruity. Love these in Slasa, pico de gallo hot sauce or dry powder. Made some smothered pork chops with a couple of these awesome

by DiabolicDangle