Fresh Horseradish

Ingredients

• 1 pound fresh horseradish root
• ⅔ cup white vinegar
• 4 to 6 tablespoons dry white wine
• 2 teaspoons sugar
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    169 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 30 grams carbohydrates; 7 grams dietary fiber; 22 grams sugars; 2 grams protein; 956 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 1/2 cups

Preparation

1. Pare horseradish root and cut into small pieces. Process finely in food processor (you may have to do this in batches).
2. Mix the ground horseradish root with vinegar, wine, sugar and salt to taste. The fresher the mixture the hotter it will be. For mellower flavor, cover tightly with plastic wrap and refrigerate for a day or two.

15 minutes