Orange, Chili And Rosemary Steaming Liquid

Ingredients

• 1 cup orange juice
• ¼ teaspoon grated orange zest
• 5 branches fresh rosemary
• 1 small jalapeno pepper, cut across into thin slices
• ½ cup white wine
• 2 cups water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    103 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 2 grams dietary fiber; 10 grams sugars; 1 gram protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3 1/2 cups

Preparation

1. Place the orange juice, orange zest, rosemary, jalapeno pepper, the white wine and the water into the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

5 minutes