Boureki – Greek Baked Zucchini and Potatoes

This baked zucchini recipe is a traditional Greek dish called Boureki. A combination of zucchinis and potatoes slices, with a mix of soft and hard cheese that will make your mouth water. Such a delicious, rustic food that can feed a big family or you could save some for the next day. It’s really easy to prepare all the vegetables and then you just wait for it to be baked. Enjoy!

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Full Recipe 👇👇
https://www.mamazillafood.com/boureki-greek-zucchini-casserole/

Ingredients
– 5 zucchinis
– 4 potatoes
– 1 onion
– 2 garlic cloves
– 1 block / 200gr / 7oz feta cheese or muzithra cheese
– 2.5oz / 70gr / 1/2 cup hard cheese like kefaloturi, parmesan, romana, manchego or hard goats cheese
– 1 bunch / 3 tablespoons of parsley
– 1/2 cup olive oil
– 2 tomatoes
– 1 teaspoon of salt
– 1/2 teaspoon of ground pepper

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Κρητικό Μπουρέκι με Κολοκύθια & Πατάτες

Αυτή είναι μια συνταγή για ένα παραδοσιακό ελληνικό πιάτο από την Κρήτη που ονομάζεται Μπουρέκι. Ένας συνδυασμός κολοκυθιών και πατάτας, με ένα μείγμα από μαλακό και σκληρό τυρί που θα λατρέψετε. Ένα τόσο νόστιμο, ρουστίκ φαγητό αρκετό για να χορτάσει μια μεγάλη οικογένεια ή θα μπορούσατε να φυλάξετε λίγο για την επόμενη μέρα. Είναι πραγματικά εύκολο να ετοιμάσετε όλα τα λαχανικά μέσα σε μόλις 15 λεπτά και μετά απλά περιμένετε να ψηθεί στο φούρνο!

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Δείτε τη συνταγή εδώ: https://www.mamazillafood.com/boureki-me-kolokuthia-kai-patates/

Υλικά που θα χρειαστείτε
– 5 κολοκύθια
– 4 μέτριες πατάτες
– 1 κρεμμύδι
– 2 σκελίδες σκόρδο
– 200 γραμ. τυρί φέτα ή ξινομυζήθρα
– 70 γραμ. κεφαλοτύρι ή γραβιέρα
– 1 ματσάκι μαϊντανό
– 1/2 φλιτζάνι ελαιόλαδο
– 2 ντομάτες
– 1 κ.γ. αλάτι
– 1/2 κ.γ. πιπέρι

Pritini 5 kunguj të njomë në feta Trashësia duhet të jetë rreth 0.5cm / 0.2 inç Pritini 4 patate në feta Trashësia duhet të jetë rreth 0.5cm / 0.2 inç Pritini 1 qepë në kube Pritini përafërsisht 2 thelpinj hudhre Pritini imët një tufë majdanoz Shtoni 2 domate në një përpunues ushqimi Shtoni kungulleshkat në një tepsi Shtoni patatet Shtoni qepën Shtoni hudhrën Shtoni domatet Shtoni majdanozin Shtoni 1/2 filxhan vaj ulliri Shtoni 1 lugë çaji kripë Shtoni 1/2 lugë çaji piper të bluar Shtoni 1 bllok/200gr djathë feta Shtoni 70gr/2.5oz djathë të fortë Shtoni 1/2 filxhan ujë dhe përzieni mirë Piqni në 180 ° C/350 ° F për 1 orë të mbuluar Zbuloni dhe piqni për 30 minuta të tjera