New Potatoes With Garlic and Herbs

Ingredients

• 1 pound small new potatoes, scrubbed and quartered
• 1 tablespoon extra-virgin olive oil
• 3 large cloves garlic, finely minced
• 3 scallions, finely minced
• ½ tablespoon minced fresh chervil
• ½ tablespoon finely chopped flat-leaf parsley
• Salt and ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    251 calories; 7 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 43 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 5 grams protein; 19 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes. Drain.
2. Heat the olive oil in a heavy nonstick skillet. Add the potatoes. Cook for a few minutes over medium-high heat, until the cut sides of the potatoes just begin to turn golden. Add the garlic and scallions. Cook a minute or so longer, until the garlic softens, then add the chervil and parsley.
3. Season to taste with salt and pepper and serve.