Eggless Mayonnaise

Ingredients

• 1 cup almond milk or unflavored soy milk (original flavor)
• 1 tablespoon onion powder
• 1 tablespoon sea salt or salt substitute
• 2 tablespoons honey
• Juice of 1 lemon
• 2 cups oil (corn, canola or safflower)

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    172 calories; 18 grams fat; 1 gram saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 5 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 169 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3 cups

Preparation

1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
3. Longer processing will result in thicker mayonnaise.