Grappa Mascarpone Cream

Ingredients

• ¾ cup heavy cream, chilled
• 2 tablespoons granulated sugar
• ¾ cups mascarpone
• 1 teaspoon grappa, or to taste
• 3 persimmons, peeled and cut in wedges

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    176 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 4 grams sugars; 1 gram protein; 54 milligrams cholesterol; 87 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Beat cream while slowly adding sugar until firm peaks form.
2. In a separate bowl, beat the mascarpone. Add the whipped cream and grappa, blending well.
3. To serve, slice each cake into six pieces and place on a dessert plate. Place persimmon wedges around the cake. Place about a tablespoon of mascarpone cream on each plate.