Grappa Mascarpone Cream


  • ¾ cup heavy cream, chilled
  • 2 tablespoons granulated sugar
  • ¾ cups mascarpone
  • 1 teaspoon grappa, or to taste
  • 3 persimmons, peeled and cut in wedges
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      176 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 4 grams sugars; 1 gram protein; 54 milligrams cholesterol; 87 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings


  1. Beat cream while slowly adding sugar until firm peaks form.
  2. In a separate bowl, beat the mascarpone. Add the whipped cream and grappa, blending well.
  3. To serve, slice each cake into six pieces and place on a dessert plate. Place persimmon wedges around the cake. Place about a tablespoon of mascarpone cream on each plate.

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