Ingredients
- 2 ¼ cups all-purpose flour, plus additional for shaping
- ⅓ cup unsweetened cocoa
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup slivered almonds, toasted and coarsely chopped
- 2 eggs
- 2 egg yolks
- 1 ½ cups sugar
- 1 ½ teaspoons grated orange zest
- Nutritional Information
Nutritional analysis per serving (40 servings)
71 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 1 gram protein; 13 milligrams cholesterol; 63 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 40 biscotti
Preparation
- Preheat oven to 375 degrees. Sift together the flour, cocoa, cinnamon, baking soda and salt. Stir in the almonds. In a large bowl, whisk together the whole eggs, yolks, sugar and orange zest. Add the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and divide in half. Coat your hands with flour and shape each piece into a log about 12 inches long. Place the logs on a baking sheet lined with parchment.
- Bake until lightly browned, about 25 minutes. Lower the oven temperature to 325 degrees. While the logs are still warm, cut them on the diagonal into 1/2-inch-thick slices. Place cut-side down on 2 parchment-lined baking sheets and bake until firm, about 20 minutes. Place on a rack and let cool completely.
1 hour
Dining and Cooking