Horseradish Dumplings

Ingredients

• 1 1-inch knob of horseradish, peeled and finely grated
• 2 tablespoons olive oil
• 2 eggs
• ½ cup matzoh meal
• 1 teaspoon salt
• 2 tablespoons water

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    51 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 37 milligrams cholesterol; 164 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 12 dumplings

Preparation

1. Steep grated horseradish in boiled water for five minutes. Strain, and let cool. In a bowl combine olive oil and eggs. Mix matzoh meal and salt together. Add matzoh meal to egg mixture. Mix in the horseradish and 2 tablespoons of water. Let stand for 20 minutes.
2. Bring 2 quarts of salted water to a simmer. Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking). Remove with a slotted spoon, and keep warm until serving.