Ingredients
- ½ cup seedless raspberry jam
- 1 cup Beaujolais or another light, fruity red wine
- 3 cups ripe strawberries
- Sprigs of herbs (basil, sage, savory or mint) for decoration, if desired Cookies, if desired
- Nutritional Information
Nutritional analysis per serving (6 servings)
116 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 0 grams protein; 10 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Mix the jam and red wine together in a bowl.
- Wash and hull the berries. Cut the smaller ones in half; quarter the larger ones. Add the berries to the bowl and mix gently but thoroughly.
- Cover the bowl with plastic wrap, arranging the wrap so it touches the berries and helps keep them submerged in the wine mixture. Refrigerate until cold.
- Serve the berries and surrounding liquid in wine goblets. If desired, garnish with herb sprigs and serve with cookies.
Dining and Cooking