Amuse bouche: Deep fried potato, smoked crème fraiche and Swedish roeby iSniffless 6 Comments MummsTech 1 year ago Smoked crème fraiche? This creation is a delight for the eyes! Alternative_Tea_2568 1 year ago What wood was used for the smoke? iwasinthepool 1 year ago I love it. Jager-Tom 1 year ago Awesome looking dish. How did you cut the potato? Cmdr_W0lff3 1 year ago I can already taste this lovely combo. Made something similiar while ago. 😋 ranting_chef 1 year ago Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!Write A CommentYou must be logged in to post a comment.
ranting_chef 1 year ago Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!
6 Comments
Smoked crème fraiche? This creation is a delight for the eyes!
What wood was used for the smoke?
I love it.
Awesome looking dish. How did you cut the potato?
I can already taste this lovely combo. Made something similiar while ago. 😋
Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!