Amuse bouche: Deep fried potato, smoked crème fraiche and Swedish roeby iSniffless 6 Comments MummsTech 2 years ago Smoked crème fraiche? This creation is a delight for the eyes! Alternative_Tea_2568 2 years ago What wood was used for the smoke? iwasinthepool 2 years ago I love it. Jager-Tom 2 years ago Awesome looking dish. How did you cut the potato? Cmdr_W0lff3 2 years ago I can already taste this lovely combo. Made something similiar while ago. 😋 ranting_chef 2 years ago Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!Write A CommentYou must be logged in to post a comment.
ranting_chef 2 years ago Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!
6 Comments
Smoked crème fraiche? This creation is a delight for the eyes!
What wood was used for the smoke?
I love it.
Awesome looking dish. How did you cut the potato?
I can already taste this lovely combo. Made something similiar while ago. 😋
Looks awesome. I would kill a plate of those as an entree. $75 potato skins, here I come. Great job!