4 Easy Filled Pasta Shapes: Making Ravioli, Cappellacci and More

Pasta Evangelists’ head pasta chef Roberta D’Elia covers how to make a few basic filled pasta shapes from the comfort of your home. If you’ve ever wanted to try making timeless classics like ravioli or tortelloni, this video will cover all you need to know!

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I’m Chef Roberta past evangelist and today I’m going to show you a few pasta shap very easy yeah you just need a little bit of [Music] [Music] concentration I got a cut and I’m going to show you some this is a biscuit cutter as well so you can use anything is round in your kitchen I’m going to show you a couples of Al Moon you simply have to basically carry through and you will see this beautiful disc so if you choose a cut without all these pattern then it’s going to be just straight which is amazing don’t don’t worry here I have prepared for you today some fresh Cota parsley salt pepper and we have added some summer truffle sauce from past evangelist Emporium so we are going to place some of the rot in the middle and now you have to Simply close it this way you can leave it on the table and you can help yourself with two [Music] fingers and that’s the metalon so this is the medel and the good things about this shape is that you can turn it into kach as well so you basically have to hold the medel with both of your hand and look what I’m doing I’m dragging the medel all around and then I’m going to pinch around my finger to create the perfect capacho this is the perfect square I’m going to add some of the ricotta in the middle and now I want you to fold first as a triangle and with both of your finger you are going to se it in a way that the Torell has got the belly please if you think that you’re though it’s a little bit too dry you can add water around the corner this is also another pasta shape in Italy it’s called triangle or it can be pansotti from liua pansotti because of the belly pansa in Italian means belly so you can turn the pansotti the same exactly technique you’re going to fold the edges and wrap around one finger and seal it and this is a Torell now I’m going to show you the same Torell but has got four edges instead of only one 4 point not only one it looks H like a flower so we are going to P always a bit of cot in the middle now instead of folding straight as a triangle we are going to fold this way always help yourself with a finger and tap all around to press now you take the shape and you fold it again All Around Your Finger to create a pasta which has not only one but two point here [Music] ravioli we have stretched do with a pasta machine you can do by hand absolutely the same we start with a little bit of we’re going to do small ravioli because in the water then they will became [Music] bigger so now we are going to cover it this is a simply wooden stick you can use anything looks like this in the kitchen is only basically helps me to stamp so now you can use a knife to cut it I got my special cutter let’s start from the ede of the [Music] dough and now we can cut all each single one yeah yeah triple Tri triple one and two now guys you know how to make fi pasta don’t forget to leave a comment and like And subscribe to the channel for more pasta making love