Mashed Celeriac And Potatoes

Ingredients

• 2 medium celery roots (about 2 pounds)
• 1 pound russet or Yukon Gold potatoes
• Coarse salt and freshly ground pepper to taste
• 2 tablespoons unsalted butter

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    155 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 3 grams protein; 10 milligrams cholesterol; 156 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Trim and peel celery root; cut into large chunks, placing them in bowl of water as you proceed. Peel potatoes and cut into chunks. Place potatoes and celery in steamer or in water, in separate pans; cook until tender when tested with skewer.
2. Drain vegetables if boiled. For smooth puree, press through food mill. For a lumpier mixture, mash with a fork or potato masher. Season with salt and pepper; mix in butter. Serve immediately.