Seared duck breast with jus, topped with summer truffles, truffle corn puree, charred Ontario corn, charred pearl onions and chive blossoms.
(I know the duck breast is a bit overcooked pls spare me lol)
by curious_chef_
4 Comments
how_do_i_shot_web_
I really like the way you have presented the sauce.
Zeus_Mortie
The presentation is A+, but bruh. How can we not say anything about the cook on what I’m sure was a beautiful duck breast at one point. The render on the skin does look good though
4 Comments
I really like the way you have presented the sauce.
The presentation is A+, but bruh. How can we not say anything about the cook on what I’m sure was a beautiful duck breast at one point. The render on the skin does look good though
That skin looks beautifully rendered
Plating is beautiful. Duck looks overdone.