Lemon Vinaigrette

Ingredients

• 1 tablespoon freshly squeezed lemon juice
• Salt and freshly ground pepper to taste
• 3 tablespoons virgin olive oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    90 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 small salads' worth of dressing

Preparation

1. In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
2. Whisk in the olive oil gradually. Check seasonings.