9lb 9oz brisket 1st time
Actually about 8 1/2 after trimming. Found a prime brisket at Sam’s for under $5 a lb. Decided that was a sign to finally try smoking a brisket. Pretty happy with my first try. The slices to the right were a little dry, but expected since it was thinner.
Big Green Egg with EggGenius. Stalled at 177°, wrapped and finished at 201°, rested in cooler for 5 hours. Burnt ends for breakfast is a great way to start a Friday.
by ShakinBacon
1 Comment
Great work! Especially for your first attempt