Ricotta + lobster filled squid ink pasta, lobster consommé, chanterelles, shaved pecorino by ChefGuzzy91 3 Comments schematicboy 1 year ago I love the little zig zag stripes. Looks like bees. dumpsterfire787 1 year ago I love the zigzag!! Can you please explain how you create that pattern?? WildcatKid 1 year ago Excellent plating! My only critique is the placement of the mushrooms doesn’t feel intentional contrary to the well-thought-out position of the pasta.Write A CommentYou must be logged in to post a comment.
WildcatKid 1 year ago Excellent plating! My only critique is the placement of the mushrooms doesn’t feel intentional contrary to the well-thought-out position of the pasta.
3 Comments
I love the little zig zag stripes. Looks like bees.
I love the zigzag!! Can you please explain how you create that pattern??
Excellent plating! My only critique is the placement of the mushrooms doesn’t feel intentional contrary to the well-thought-out position of the pasta.