Caramelized puff pastry ring, macerated strawberries, strawberry gel, vanilla chantilly cream, basil sponge cake, jasmine tea jelly

by Hai_Cooking

5 Comments

  1. PureBee4900

    A lot of interesting components. I would be taking it apart to try each one separately. Very curious about the basil sponge and the tea jelly especially. I think it looks beautiful though, visually striking and perfectly complimentary in terms of color and texture.

  2. Subject_Slice_7797

    Sounds interesting! Would love to try this!

    The sponge cake somehow doesn’t fully fit though, IMO. The pieces look just a little too big and too random to me, on the otherwise carefully crafted plate.

  3. VitaIncerta666

    This is superb. I like the composition, and especially the color balance.

  4. Over-Director-4986

    I love that you did a tea jelly. This is beautiful!

  5. frumiouscumberbatch

    I’m not really sure about cake and pastry on the same plate. Usually it’s one or the other.

    But the green is so vibrant, I’m tempted to not worry about it. Funny enough, when I saw the thumbnail before I read the title, I thought this was going to be a riff on a caprese.

Write A Comment