Crispy Braised Pulpo | Potato Pave | Salsa Criolla | Aji Amarillo Aioli | Cilantro Oil

by FractalDreams

4 Comments

  1. A single flower in the middle would really shine. The oil is the only bit that does not look fully amazing (to me) but a flower would give the green oil an illusion of being leaves around the petals and hide the irregular shape.

  2. Negative__0

    Love the composition. The straight drops should follow the curved ones for uniformity.

  3. Classic_Show8837

    Looks really good!

    Some things I would do it’s lightly dress the greens so they’re not dry and maybe add something like xanthan or ultratex to the oil to give a little more body, it may hold its shape better.

    I’m not sure what but possibly something in the very center as well. I’m thinking a charred cippolinni onion or shallot could work.

    Overall though I’d be very happy to see that come out

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